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Agró Ángel Estévez Bourdierd
Minister of Agriculture, The Dominican Republic

Jean-Louis Billon
Minister of Commerce, Côte d’Ivoire

Barry Parkin
Chairman, World Cocoa Foundation (WCF)

Martin Gilmour
Cocoa Sustainability R&D Director, Mars Global Chocolate

Yté Wongbé
General Director, CNRA

Brigitte Laliberté
Scientist, Bioversity International

François Ruf
Economist, CIRAD

Douglas Hawkins
Managing Director, Hardman Agribusiness

Jose Iturrios Padilla
Director, Peru Cocoa Alliance

Edward S. Seguine
Seguine Consultancy

Fred Frimpong
Programme Manager “MASO” Ghana, Solidaridad

Simran Sethi
Author, Bread, Wine, Chocolate: The Slow Loss of Foods We Love

Jack Steijn
Chair, CEN/ISO committees on Sustainable and Traceable Cocoa

Han Loke Fong
Senior Economist, ICCO

Friedel Hütz-Adams
Senior Researcher, Südwind e.V

Frédéric Wenger
Head of Research, Cocoa, Olam International

Edmond Konan
Executive Director, World Cocoa Farmers' Organization

Nick Weatherill
Executive Director, International Cocoa Initiative

Emmanuel Opoky
Ghana Cocoa Board

Conradin Rasi
Deputy Head of Economic, Finance, Science & Development Section, Switzerland Embassy in London

Martin Christy
Chair, Direct Cacao

Torben Erbrath
Director, BDSI

Jack Skelly
Food Analyst, Euromonitor International

Christian Bunn
Researcher, International Center for Tropical Agriculture

Juan A. Cueollo Ortiz
Executive Secretary, Comisión National del Cacao

Haya Ramba
Director of Biology Division, Malaysian Cocoa Board

Cathy Pieters 
Director, Cocoa Life Program, Mondelez International

Toussaint N'Guessan
President, World Cocoa Producers'Organization

Isodoro  de la Rosa
Executive Director, CONACADO

Gary Guittard
CEO & President, Guittard Chocolate Company

Tony Lass
Chairman, Cocoa Research Association

Sabine Nafziger
Secretary General, CAOBISCO

Jean-Marie Delon
Cocoa Sustainability Lead, Cargill

Jeffrey Hayward
VP, Design & Innovation, Global Climate Lead, Rainforest Alliance

Dick de Graaf
Coordinator, Cocoa Steering Committee, EFFAT

Edouard Kouassi N’Guessan
Deputy Director General, Production Sustainability and Technical Operations, Conseil Café-Cacao, Côte d’Ivoire

Juan A. Cuello Ortiz
Executive Secretary, Comisión Nacional del Cacao, Dominican Republic

Emmanuel A Opoku
Deputy Director, Research (M&E), Ghana Cocoa Board, Ghana

Amani Konan
National Consultant, Office of the First Lady of the Republic of Côte d’Ivoire

Aarti Kapoor
Managing Director, Embode

Cedric van Cutsem
Cocoa Life Operations Manager, Mondel─ôz International

Federico Vignati
Principal Executive – Department of Environment and Climate Change, Development Bank of Latin America (CAF)

Escipion Oliveira
Deputy Executive Director, the Caribbean Export Development Agency

Catherine Entzminger
General Secretary, European Cocoa Association

Marie-Amélie Ormières
Cocoa Sourcing and Sustainability Manager, Puratos Group

Daniele Giovannucci
President, Committee on Sustainability Assessment (COSA)

Lucas Simons
Founder & CEO, Newforesight

Assamoi Robert Yapo
Director for Sustainability, Partnerships and Projects, Conseil Café-Cacao, Côte d’Ivoire

Christian Robin
Programme Manager, State Secretariat for Economic Affairs (SECO), Switzerland 

Jean-Marie Delon
Cocoa Sustainability Lead, Côte d’Ivoire, Cargill

Sabine Nafziger
Secretary General, Caobisco

Dick de Graff
Coordinator, Cocoa Steering Committee, EFFAT

Alex Bruijnis
Senior Policy Advisor, Ministry of Economic Affairs, The Netherlands – EU Chair of the Commodities Working Party - Chairman, International Cocoa Council (ICCO)

Viwanou Gnassounou
Assistant Secretary General African, Caribbean and Pacific Group of States (ACP)

Miguel Obando
Deputy Secretary, Nicaraguan Institute for Agricultural and Livestock Technology (INTA), Nicaragua

Mireille Madeleine Kende
Cocoa farmer, Cameroon

Amy Guittard
Director of Marketing, Guittard Chocolate Company

José Tomas Cedeño Cedeño
Cooperative UNPROCAFA, Ecuador

Evans Tagbor
President, Akuafo Anigye Young Cocoa Farmers Association, Ghana

Elvira Ac Macz
Community Cloudforest Conservation, Guatemala

Frank Homann
Founder and CEO, Xoco

H.E. Danilo Medina Sánchez
President of The Dominican Republic

H.E. Armand Armand Tafazy
Minister of Trade and Consumption, Madagascar

Luis K. Valverde
Vice Minister of Agriculture, Livestock and Aquaculture, Ecuador

Jean-Marc Anga
Executive Director, ICCO

Benedict Okey Oramah
President, Afreximbank

Marina Korchynsky Morari
General Manager Community Development, Cocoa Sustainability, Barry Callebaut Sourcing 

Manfred Borer
Programme Director, Swiss Foundation for Technical Cooperation (Swisscontact)

Jayne Crozier
Trade and Commodities Coordinator, CABI

Laurent Pipitone
Director of the Economics and Statistics Division, ICCO

Andrew Bovarnick
Global Head Green Commodities Programme & Lead Natural Resource Economist, UNDP

Vernon Barrett
Director, The Caribbean Fine Cocoa Forum

Jorge Redmond
President/CEO, Chocolate El Rey

Darin Sukha
Research Fellow/Food Technologist, Cocoa Research Centre, The University of the West Indies, Trinidad & Tobago

Matthew Lynch
Consultant, International Institute for Sustainable Development (IISD)

Isodoro De La Rosa
President, CONACADO

Nicko Debenham
VP Global Cocoa Sustainability & MD Biolands Group, Barry Callebaut

Paul Hadley
Director, Policy & Development , University of Reading

Verina Ingram
Assistant Professor, Wageningen UR

Claro Blacio
General Manager, International Agribusiness Consulting

Klaus Bernd Gehmann

H.K. Dzahini-Obiatey
Chief Research Scientist & Deputy Director, CRIG

Pamela Thornton 
Armajaro Asset Management LLP

Albert Scalla
Senior Vice President, INTLFCstone

Wilbert Phillips-Mora
Head of Cacao Genetic Improvement Program, CATIE

Angelo Calmon de Sá
Agricola Cantagalo

Jennifer Golden
Monitoring & Evaluation Team Manager, World Cocoa Foundation

Noemi Crisostomo
Vice-President, Chocolate de la Cuenca de Altamira (CHOCAL)

Pierre Costet 
Taste Master, Valrhona

Gricha Safarian
Managing Director, Puratos Grand-Place

Tim McCoy
Acting President, World Cocoa Foundation

Simon Brayn-Smith
Director of Cocoa Sustainability, Olam International

Taco Terheijden    
Director of Cocoa Sustainability, Cargill

Jonas Mva Mva
Director Sustainable Development, Cémoi Group

Job Leuning
Sourcing Director, Cargill Cocoa & Chocolate

Jean Alain Rodríguez
Executive Director, CEI-RD, Dominican Republic

Massandje Touré-Litse
Director General, Conseil Café Cacao, Côte d’Ivoire

Philippe Bastide
Advisor for Cocoa Matters, CIRAD

Pablo Jenkins
Standards and Trade Development Facility (STDF), World Trade Organization (WTO)

Rolando Ureña Aguilar
Commercial and Technical Manager Emerging Markets, Crop Nutrition, Yara

Tony Lass MBE
Chairman, Cocoa Research Association Ltd. (CRA Ltd.)

Judith Ganes-Chase
President, J. Ganes Consulting, LLC

Gary Guittard
CEO & President, Guittard Chocolate Company

Michiel Hendriksz
Executive Director, FarmStrong Foundation

Henry Allard
General Director, Filhet Allard

Antonie Fountain
Managing Director, VOICE Network

Abraham Adusei
Award-winning cocoa farmer, Ghana

Sona Ebai
Chief of Party - African Cocoa Initiative, WCF

Victor Ganoza
Country Director, Technoserve, Peru

Anna Laven
Senior Advisor, Royal Tropical Institute (KIT)

Jose Jarrin
Country Manager, Netafim Ecuador S.A.

Francis Baah
Executive Director, Cocoa Health and Extension Division, Ghana Cocoa 

Naailah Aminah Ali
Contract Officer, Food Technology Section, Cocoa Research Centre, The University of the West Indies, Trinidad & Tobago 

Han de Groot
Executive Director, UTZ

Omer Gatien Maledy
Executive Secretary, Interprofessional Cocoa and Coffee Council (CICC)

Sayina Riman
President, Cocoa Association of Nigeria (CAN)

Joseph Larrose
Director, Sustainable Sourcing Department, Touton S.A.

Eduardo A. Cortés Shehab
Vice President of Operations, Cortés Hermanos & Co.

Viwanou Gnassounou
Assistant Secretary-General, Sustainable Economic Development and Trade, African, Caribbean and Pacific Group of States (ACP)

Hector Jose Rizek Sued
Director, Comisión Nacional Del Cacao

Freddy Benito Cabello Luna
UNOCACE, Ecuador

Saud Alfian
PEKANOS, Malaysia

Mathias Massande
Cooperative Mokabo, Gabon

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